Friday, September 18, 2009
What perfect timing. My husband and I celebrate our one-year wedding anniversary this weekend, and I wanted to bring something extra special along for our getaway. Got it! Two gleaming, delectable, mouth-watering Pinkoko Confection chocolates named 'Glitter Mint.'
Yeah, the name is kind of girly, but then again, that's the point. Pinkoko Confection owner and chocolatier, Kelly Kuran, wants to celebrate chocolate's flirty sexiness, along with its elegance.
And these are definitely fun and elegant chocolates with uncompromised taste and quality. Glitter Mint chocolates contain pure Valrhona chocolate, organic cream, subtle mint flavor and a touch of glitz (her other top-shelf chocolates include ‘Bare,’ which showcases unadulterated ganache, ‘Whiskey a Ko Ko,’ infused with Knob Creek whiskey, and ‘Little Black Dress’ decorated with edible pearls). I think my husband will get over it. In fact, I think he'll love them as much as I do. Here's to a year!