Wednesday, January 27, 2010

Isla Mujeres, Mexico-Food, food, food and fun.

Um, this might take me a while. I have way too much to post. But let me sum it up before I break it down.
I am designing a culinary tour to Isla Mujeres, Mexico.

SAVE THE DATES: This year's tour will run from April 10-17. 2010. Many, many details to come, but let me start with a few visual aids:)

One day of the tour will take you to Isla Contoy by boat--a day use-only national park/island, teeming with birds, a friendly sting ray and snorkeling opportunities. The guides cook up a traditional Mayan fish dish called Tik n Chix, fish marinated in annato (achiote), lime, orange juice and salt. On this day we had makarel. Fresh guac, chips, seasoned rice, a salad and salsa fresca perfectly complimented the fish--and the beautiful island.

1 comment:

Gabriela, clavo y canela said...

Hello, I can see you enjoyed Isla Mujeres (a little paradise). Very good work on your blog and your recipes. Regards, Gaby.