Wednesday, June 16, 2010

CSA Week 1- Butter Lettuce Salad with Radicchio, Grapefruit, Avocado, Pecans and Grapefruit Vinaigrette


½ head butter lettuce, washed and torn into pieces

1 small head radicchio washed and separated.

1 ruby red grapefruit, peeled, and sectioned

1 avocado diced

¼ cup pecans toasted

Grapefruit Vinaigrette


2 tbsp grapefruit juice

1 tbsp champagne vinegar

¼ tso salt

1 shallot finely diced

2 ½ tbsp olive oil

1.Toss salad ingredients together, being careful not to mush avocado.

2.Whisk dressing ingredients in a bowl.

3.Toss salad with dressing and serve immediately.

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