½ head butter lettuce, washed and torn into pieces
1 small head radicchio washed and separated.
1 ruby red grapefruit, peeled, and sectioned
1 avocado diced
¼ cup pecans toasted
2 tbsp grapefruit juice
1 tbsp champagne vinegar
¼ tso salt
1 shallot finely diced
2 ½ tbsp olive oil
1.Toss salad ingredients together, being careful not to mush avocado.
2.Whisk dressing ingredients in a bowl.
3.Toss salad with dressing and serve immediately.