Wednesday, July 28, 2010

CSA Week 6 - Pickled Onions a la L'Etoile


This super-easy recipe comes from L'Etoile, one of Madison's finest and awesome-est (is that a word?) restaurants.

Pickled Onions (a la L'Etoile)

1 cup cider vinegar
4 allspice berries
2 whole cloves
2 Tbs sugar
1 large red onion, sliced thin

Boil vinegar, spices and sugar in small sauce pan fro 2 minutes. Add onions and return to boil for 1 minute. Remove from heat and cool.

4 comments:

Brownieville Girl said...

Sounds fantastic,

love the photo!

Otehlia said...

They are great. Thanks for stopping by my blog!

Amy said...

These are wonderful. I just made some tonight. Yum!

Otehlia said...

Thanks for the feedback! I love them, too.