CSA Week 6 - Pickled Onions a la L'Etoile

This super-easy recipe comes from L'Etoile, one of Madison's finest and awesome-est (is that a word?) restaurants.

Pickled Onions (a la L'Etoile)

1 cup cider vinegar
4 allspice berries
2 whole cloves
2 Tbs sugar
1 large red onion, sliced thin

Boil vinegar, spices and sugar in small sauce pan fro 2 minutes. Add onions and return to boil for 1 minute. Remove from heat and cool.