Sorry, I don't have time to blog too much. And why not? 'Cause, it's summer vacation. No, I'm not sitting home eating bonbons getting a tan. Nor am I watching all those movies on my Netflix queue. Nope, it's just that my kids aren't in school.
Though I am a former homeschooler, I have to say I love public school. Or any activity that occupies my kids and gives me a little time each day to focus on my own life and work.
Speaking of work, the other reason my blogs are in short order is that I am starting a restaurant tour business! Watch for World of Flavors restaurant tours starting this fall--or maybe spring. Madison's eclectic and flavorful eastside, first up. I am so excited!
I have made time to chop kale. I am thoroughly addicted to kale slaw. I have made it with various veggies, but kale and apple are the base. Takes 10 minutes. SOOOOO good.
1 bunch fresh, tender kale
1 yummy apple
1 large carrot (I substituted tomatillos one time--pretty yummy)
1/2 cup mayo
juice of 1/2 lemon
1/4 cup (maybe a little less?) rice vinegar
1-2 tsp sugar
1/2 tsp salt
Finely chop kale (very thin!), grate other veggies, or finely chop. Mix dressing ingredients and pour over veggies. Wait about 3 minutes for juices to release and mix, and enjoy.