|My little pumpkins!|
|Whipping his sisters into shape|
|Stuffed and ready to go|
|Warm Cheesy stuffed peppers|
4 red bell peppers, top ½ inch and ribs and seeds removed
1 onion, diced
2 cloves garlic, chopped
1 pound ground beef
1 ripe poblano, seeded and chopped
3 roma tomatoes, chopped
1 cup cooked brown rice
1 tbsp brown sugar
1 tsp Worcestershire sauce
1 tsp each dried oregano and thyme
½ cup grated cheese
salt to taste
Prep your pots and pans!
Heat oil in skillet.
Bring stock pot of water to boil.
Put a little oil in bottom of a baking pan.
Preheat oven to 350
Cook it up!
Brown beef in skillet. Add onions and cook until softened.
Add minced garlic, poblano and diced tomatoes, and cook a few minutes, stirring as needed.
Add remaining ingredients except cheese. (though I would actually add cheese to it next time to increase yummy factor.
Add salt to taste
When water is boiling, submerge cleaned, cut peppers for about 3-4 minutes.
When peppers are cool enough to handle stuff them with the meat mixture, then top with cheese.
Bake in a baking pan uncovered at 350 for 20-30 minutes til cheese is golden.
I think you got that part figured out. Though my son tried to eat his like a burrito.