I
recently had a chance to spend a bit of time in the kitchen with
Madison, WI-based, award-winning chef Tory Miller, from L’Etoile and
Graze. He whipped up an amazing dish for the holidays--or the
apocalypse. The original recipe was published in Madison Magazine’s
December issue. For those of you who like a little video assistance,
check out our kitchen session here and enjoy a cooking lesson
with Chef Tory. Happy Holidays!
